Created by chef Mark Reilly in 2018, Cecelia Creole Bistro is famous for its authentic Creole dishes, which feature aspects from French, Spanish, Italian, and African cuisines. Some of the favorite items amongst diners include the boudin balls, jerk fried chicken, and seafood pasta. Try out one of the tasty cocktails on the bar menu.

Placed in the heart of downtown with chef Jourdan Fulbright. The international menu features dishes from all over the world, including a Peruvian wrap, Indonesian stir-fried noodles, and salmon belly tartare. Interior is modern and stylish.

A fine dining restaurant that serves Creole dishes. Created by chef Tim Kringle. On the menu, there is a variety of unique items to choose from, including the zydeco mushrooms, steak and lobster, and Creole chicken piccata. Inside, lighting is dim with elegant linen cloth covered tables giving an intimate atmosphere. There is also a nightly pianist in the main dining room for guests.

Tasty seafood and Japanese fusion dishes, a local favorite that first opened in 2010. Choose from a favorite of rolls, sashimi, and even hibachi entrees. Inside there is a bright and open atmosphere. For those that are feeling particularly hungry, you can always opt for the all-you-can-eat lunch or dinner specials, or you can stick to individual entrees.